A warming kitchen and a full stomach are the only things that can make you feel better on a cold evening. However, you will not want to spend excessive time preparing a pleasant dinner as we have the best 10 Winter Dinner Dishes just for you.
These dinner recipes, inspired by winter, are super easy to make, full, and healthful. The best part is that they have warm, exquisite tastes that will keep you satisfied all night.
Also, these dinner dishes with only a few ingredients demonstrate that preparing a tasty supper does not have to be time-consuming or complicated. Our winter meal ideas are guaranteed to bring some cheer to the gloomy season.
10 Winter Dinner Dishes
Get ready to savor delicious and simple supper dishes that are packed with flavor!
1. Chicken Piccata (Best Winter Dinner Dishes)
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- include 1/2 teaspoon pepper
- 4 boneless chicken breast halves
- 1/4 cup butter
- 1/4 cup white wine or chicken broth
- 1 tablespoon lemon juice
- Minced parsley, optional
Combine the flour, salt, and pepper in a small container. Chicken breasts should be a 1/2-inch thick with a meat mallet. Chicken should be dipped in the flour mixture and coated on both sides; excessive should be shaken off.
In a large pan, melt the butter over medium heat until it is melted. Cook the chicken on both sides until it is browned. Bring the wine to a boil before serving. Reduce heat to low and cook, uncovered, for 12-15 minutes, or until chicken is no longer pink. Lemon juice can be drizzled on top. Garnish with parsley if you so wish it.
A creamy sauce coats the soft chicken flesh in this variation of chicken piccata, a classic Italian dish.
This sauce is made with lemon juice, chicken stock, and white wine, among other ingredients. Combine the heavy cream, parsley, and capers in a mixing bowl to create a delicious, tangy, and creamy sauce.
Feel free to increase the sauce and serve with pasta for a more substantial winter dinner!
2. Slow Cooker Split Pea soup
If you have any leftover ham in the fridge, you can prefer to prepare this split pea soup in the slow cooker. Add all the ingredients and turn on the cooker. Winter Dinner is ready in minutes.
- 1 package rinsed green peas
- 2 cups cooked ham
- 1 large onion, chopped
- 1 cup julienned or chopped carrots
- 3 garlic cloves, minced
- 1/2 teaspoon dried rosemary, crushed
- 1/2 teaspoon dried thyme
- 1 carton reduced-sodium chicken broth
- 2 cups water
All ingredients mentioned above should be placed in a 4- or 5-quart slow cooker. Preheat the oven to low heat for 8-10 hours, or until the peas are cooked.
Option 2: Freeze the soup when it has cooled down in freezer containers. To use, defrost in the refrigerator overnight before using. Over medium heat, cook until well heated in a saucepan, stirring periodically.
3. Bavarian Apple Sausage Hash
This fantastic dish pays homage to my German heritage. A hearty hash is the ultimate comfort food throughout the colder months of the year. Serve this recipe as a side dish during a holiday meal or as a brunch entree over cheddar grits or topped with a fried egg.
- 2 tablespoons canola oil
- 1/2 cup chopped onion
- 4 cooked and sliced apple chicken sausages
- 1-1/2 cups thinly sliced Brussels sprouts
- 1 large tart apple, peeled and chopped
- 1 teaspoon caraway seeds
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons finely chopped walnuts
- 1 tablespoon brown sugar
- 1 tablespoon whole grain mustard
- put 1 tablespoon cider vinegar
Heat the oil over medium-high heat until shimmering. Add the onion and cook until tender, about 1-2 minutes. Sauté the sausages, Brussels sprouts, apple, and spices for 6-8 minutes, or until the sausages are gently browned.
Cook and stir for 2 minutes after adding the walnuts, brown sugar, mustard, and vinegar.
4. Turkey Biscuit Stew
This hearty stew is perfect for a substantial meal, especially in the cooler months of the year. It’s also a fantastic way to make use of any leftover turkey from the holidays.
This recipe, which is served over biscuits and is densely packed with turkey flesh, is delicious.
Turkey Biscuit Stew is a substantial dish ideal for the winter months. Keep the peas and carrots in the mix to give the dish a nutritional boost.
If the turkey is not available, rotisserie chicken is an excellent replacement.
- 1/3 cup chopped onion
- 1/4 cup butter, cubed
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 can condensed chicken broth
- 3/4 cup milk
- 2 cups cubed cooked turkey
- only 1 cup cooked peas
- 1 cup cooked whole baby carrots
- 1 tube refrigerated buttermilk biscuits
Preheat the oven to 375 degrees. In a 10-inch cast-iron or any other ovenproof pan, sauté the onion in the butter until it is soft and translucent. Mix in the flour, salt, and pepper until everything is well-combined. Add the broth and milk one cup at a time. Bring the water to a boil. Cook, constantly stirring, until the sauce thickens and becomes a bubbling, approximately 2 minutes. Heat the turkey, peas, and carrots completely. Separate the biscuits and place them on top of the stew.
Bake until the biscuits are golden brown. This may take 15-20 mins.
5. Butternut Squash Soup
Nothing can compete with butternut squash soup’s silky texture, sweet flavor, and a slight kick of heat for winter dinner dishes. It’s one of my all-time absolute favorites, to be honest.
The ingredients you’ll need are rather basic to find. Several of them, such as onions, carrots, and potatoes, may already be in your refrigerator or pantry. The butternut squash, of course, is the main attraction in this dish, and it’s the basis of the soup’s delicate sweetness and somewhat nutty flavor, which comes from the use of almonds.
6. Skillet lasagna
It is not always necessary to use an oven to prepare a tasty lasagna. The skillet will be your weapon of choice for this dish! And who doesn’t like yum and hot lasagna as one of the winter dinner dishes?
This skillet lasagna, made possible with no-cook noodles, is a fresh, satisfying, tasty, and quick dinner for any Italian meal of the week.
The most interesting section comes in two parts. First and foremost, only one skillet is required. To create a genuine lasagna flavor, you’ll use conventional lasagna ingredients, which you can get in any store near you.
Garlic breadsticks can be the best option to eat with this recipe. You’re going to need these to soak up all of that delicious spaghetti sauce!
- 1 pound ground beef
- 1 can diced tomatoes
- 2 large eggs, lightly beaten
- 1-1/2 cups ricotta cheese
- 4 cups marinara sauce
- 1 pack of no-cook lasagna noodles
- 1 cup mozzarella cheese- optional
Cook the beef in a large pan over medium heat for 6-8 minutes, or until it is no longer pink; crumble the steak and drain. Transfer to a large mixing bowl and fold in the tomatoes. In a small mixing bowl, whisk together the eggs and ricotta cheese.
Return 1 cup of the meat mixture to the skillet and distribute it evenly over the bottom. Layer with 1 cup of the ricotta mixture, 1 1/2 cups marinara sauce, and half of the noodles, breaking noodles as required to fit the dish. Repeat layers twice more. Finish with the last of the marinara sauce.
Bring the water to a boil. Reduce the heat to low and cook, covered, for 15-17 minutes, or until the noodles are soft. Remove the pan from the heat. If preferred, top with a sprinkling of shredded mozzarella cheese. Allow it to sit for 2 minutes or until the cheese melts completely.
7. Potato soup
This recipe is the easiest and light winter dinner dish to prepare, thanks to a crockpot.
The addition of steamed broccoli to this potato soup is also great, and it will enhance the flavor, texture, color, and nutritional content of the food.
With the help of a jar of roasted red peppers, we decided to spice up a simple potato chowder and make it more interesting. The additional taste adds a delightfully unique touch to an otherwise typical soup.
- 3 pounds peeled and chopped potatoes
- use 1 large onion, chopped
- 1 jar chopped sweet red peppers
- 1 small celery rib, chopped
- 6 cups chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon seasoned salt
- take 1/2 teaspoon pepper
- 1/8 teaspoon rubbed sage
- 1/3 cup all-purpose flour
- 2 cups heavy whipping cream, divided
- 1 cup grated Parmesan cheese, divided
- 8 bacon strips, cooked and crumbled
- 2 tablespoons minced fresh cilantro
Combine the first nine ingredients in a 5- or 6-quart slow cooker. Low-temperature cooking for 5-6 hours (covered) or until potatoes are cooked is preferred.
Combine the flour and 1/2 cup cream in a small bowl until smooth; mix into the soup. Combine 3/4 cup cheese, bacon, cilantro, and the remaining cream in a large mixing bowl. Cook, covered, over low heat for about 30 minutes, or until the sauce has slightly thickened. Finish with the remaining cheese.
8. Shepherd’s pie
Lamb shepherd’s pie is a classic example of convenience food. It is said to have started in England, and it is frequently filled with ground lamb.
For this particular dish, though, the meat will be the main attraction. This dish is considered to be the easiest and quick among the Winter dinner dishes.
Fill the pie shell with your preferred vegetables, then serve it with mashed potatoes on top for a delicious finish. Bake till done to your liking, and you’re done!
9. Ham and corn chowder
- 1-1/2 pounds potatoes (about 3 medium), peeled and cut into 1/2-inch cubes
- 4 cups frozen corn
- 4 cups cubed deli ham
- 2 small onions, chopped
- 4 celery ribs, chopped
- 4 garlic cloves, minced
- 1/4 teaspoon pepper
- 3 cups chicken broth
- 2 tablespoons cornstarch
- 2 cups whole milk
- use 2 cups shredded sharp cheddar cheese
- 1 cup sour cream
- 3 tablespoons minced fresh parsley
In a 6-quart slow cooker, combine the first eight ingredients. Cook on low heat for 8-10 hours, covered, or until the potatoes are cooked.
Mix cornstarch and milk until smooth in a separate dish before adding to the soup. Cook, covered, on high for 20-30 minutes, or until the sauce has thickened somewhat, stirring often. Combine the cheese, sour cream, and parsley in a mixing bowl. Stir till the cheese gets completely dissolved.
10. Mac n Cheese (Quick Winter Dinner Dishes)
- 2 cups uncooked pasta (about 8 ounces), such as elbow macaroni or shells
- take 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1-1/2 cups half-and-half cream
- 3/4 pound process cheese (Velveeta), cubed
- Optional- Arugula, halved cherry tomatoes and coarsely ground pepper
Cook the pasta according to the pack instructions, then drain it well.
In the meantime, melt the butter in a large cast-iron pan or other heavy skillets over medium heat. Mix the flour until it is smooth, then gradually whisk in the cream. Boil and stir the mixture continuously.
Cook, constantly stirring, until the sauce has thickened, about 2 minutes. Reduce the heat to low and mix in the cheese until it is melted.
Cook, constantly stirring, until the macaroni is cooked through. Depending on your preference, add a finishing touch.
Try these best and easy Winter Dinner Dishes and we would love to know your experience while making the dishes as well as in terms of taste.